HASS AVOCADO
The Hass is distinguished by its intense flavor, creamy texture with a grainy exterior and a thick skin that turns black when ripe.
MENDEZ AVOCADO
It is distinguished by its oval shape with skin that varies from green to blackish purple when ripe, and also concentrates a great and rich flavor.
Product Quality
Our Agricultural Engineering allows us to have high volumes of avocado production with the quality requested by our clients in the sizes most in demand by the market.
Nutritional management based on the phenological stages of each crop, climatic conditions, soil moisture and specific nutritional requirements of each orchard.
We work with the highest standards of Quality, Hygiene, Safety and Sustainability that allow us to be certified in SRRC, Global Grasp, SMETA and soon in PRIMUS GFSI.
Packaging capacity
Our 4-line packing machine sorts avocado by default, weight and color. The packing capacity is 10 tons per hour.
Postharvest engineering
Our conditioning system is unique, we have 2 precoolers with the capacity to pre-cool 21 pallets of finished product in 3 hours each.
We have 2 cold product storage chambers with capacity for 120 and 70 pallets of finished product on the floor in each storage chamber.
